Christmas food trends, revolutionising workplace snacking and the rise of ‘pandemic pallets’ - with guest Josie Morris of Woolcool

Laura and Julia are joined by Josie Morris, MD of packaging company Woolcool.

They chat about Christmas food trends and the rise of ‘Mini-mas’, as predicted by M&S; a French startup that’s trying to revolutionise workplace snacking; and why US retailers have started putting together ‘pandemic pallets’ to prepare for coming Covid waves.

Articles discussed in this episode:

‘Five trends that will shape Christmas 2020 according to Marks & Spencer’ | The Grocer

‘Totem: A new twist in the food delivery space’ | Sifted

‘How can brands and retailers utilise the reimagined vending machine’ | The Grocer

‘Second Covid-19 wave could be 'knockout punch' for UK high street’ | The Guardian

‘Back British Farming campaign builds as trade talks continue’ | Farmers Weekly

‘Martha Stewart sees high potential for Boomer CBD opportunity’ | Glossy

'Pandemic Pallets filled with stockpiled items are reportedly gaining popularity at grocery stores ahead of the winter months’ | Business Insider

 

You can sign up to the webinar on plant-based that Julia is hosting here.

To find out more about Digital Shelf Cast, the new podcast on ecommerce Julia is hosting, click here.

 

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