Nestlé’s tie-up with Deliveroo, ecommerce post-Covid & the future of plant-based seafood

Laura and Julia talk about Nestlé’s new tie-up with Deliveroo, why European retailers are at risk of falling behind the US and China on ecommerce, how tech could help pubs reopen post-Covid, the future of plant-based seafood alternatives and how punters in Germany and Malaysia have had to adapt while eating out in the age of social distancing.

A big thank-you to Shopper Intelligence for sponsoring this week’s episode.

Articles mentioned in this episode:

Coronavirus: UK farmers face brutal test ahead of Brexit | Financial Times

Julie Ashfield on how Aldi has stayed calm amid the coronavirus | The Grocer

Here’s how pubs can finally reopen | Wired UK

Gloves, masks and red tape: what it's like to eat out in a pandemic | The Guardian

Nestlé launches snack delivery service in UK with Deliveroo | FoodBev Media

European retailers are falling behind in the “new normal” | Sifted

Vegan seafood: The next plant-based meat trend? | BBC Worklife

 

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