Episodes
Friday Jan 28, 2022
Rich Clothier, managing director of Wyke Farms
Friday Jan 28, 2022
Friday Jan 28, 2022
Julia is joined by Rich Clothier, managing director of Wyke Farms.
Rich is known for his passion for sustainability and recently created a carbon-neutral cheddar for Lidl’s own-label range. He has also just launched his own carbon-neutral cheddar brand, Ivy’s Reserve.
He talks to Julia about consumer appetite for products with carbon and other sustainability claims, the importance of robust accreditation and certification, and creating a sustainable dairy industry that’s fit for the future. Plus, he shares his take on the cost-of-living crisis and Jack Monroe’s ground-breaking campaign highlighting the impact of soaring food prices on the poorest households.
Articles discussed in this episode:
Cost of neutralising carbon emissions soars as demand escalates | The FT
Tory rejection of windfall tax on energy firms ‘beggars belief’, says Ed Miliband | The Guardian
Hungry Brits will 'starve to death' as food and energy prices soar, Jack Monroe warns | The Mirror
Links to the big food and grocery retail stories this week:
Cost-of-living crisis: Jack Monroe hails ONS update of inflation calculations | The Guardian
Unilever to cut 1,500 jobs in management shake-up | FT
CD&R denies headhunting for David Potts successor | The Grocer
Ocado steps up robot wars with new ‘pick and pack’ machines | The Times
Sainsbury's and John Lewis ask shoppers and staff to keep wearing masks | BBC News
Oatly ads banned over 'misleading' environmental claims | BBC News
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